This chili is so delicious, although I had to make a few changes. I used 2 cans white beans (couldn't find cannelini) and one can black. I pureed one can of white beans. I added a can of corn. Did not at cinnamon because I used it in spaghetti once and my husband hated it. Wasn't spicy at all so I will add more cayenne next time. I also have to admit that I really do not like the taste of turkey so next time I will use some ground chicken/pork that we have and I believe that it will be a thousand times better. Also used 4 cups broth but will use 3 next time.
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