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Strawberry Nut Muffins
I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to substitute either applesauce or mashed banana for 1/2 of the oil. I ended up with 19 muffins.
7 users found this review helpful
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Reviewed On:
Apr. 17, 2004
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