Yum! Turned out great! The crust was golden brown, the filling held together well, and the apples were fully cooked. Here's the modifications I used, some suggested by other reviewers: -I baked the pie crust for 5 mins before adding the filling. -I used Gala apples (what I had on hand). -I used the 2/3 cups white sugar, plus about 3 tablespoons of brown sugar in the filling.-I also added an extra tablespoon of flour to the filling.-I omitted the lemon zest from the topping. -I baked the pie for 40 minutes, taking the foil off for 5 minutes toward the end. We loved the streusel topping! Thanks for the great recipe!!!

Reviewed On: Apr. 7, 2008

GREAT! I've tried other sour cream coffee cake recipes and they were dry. This coffee cake was really moist! I doubled (maybe tripled) the topping so there would be lots in the middle and plenty on top. I had a hard time spreading the top layer of batter as other reviewers mentioned, but just smoothed it the best I could and it still turned out great! I'll be making this for my in-laws next week! :)

Reviewed On: Apr. 3, 2008

Great recipe! I didn't add all the soy sauce and increased the honey by another tablespoon. Went great with brown rice. Next time I will serve with a veggie...maybe snap peas.

Reviewed On: Apr. 3, 2008