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Corn Chowder
This recipe was really great. I did add minor changes to it. Used chicken broth instead of water, added 1 (14.75 ounce) of frozen sweet corn, and 1 (14.75 ounce) can of cream-style corn, and 1/4 cup parmesan cheese. Also like a little kick in my food so finished it off with some hot sauce. Yummy!
14 users found this review helpful
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Reviewed On:
Mar. 31, 2008
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