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Meringue Cookies
This is the exact recipe I've been using since 7th grade taught to me by a teacher in the late 60's. We were told we could use brown paper bags cut to the size of the cookie sheet. These are cookies that should be made very small about 1/2 tsp of batter, they will cook up great at 325 for 25 mins. This is a recipe I wouldn't give up for anything and always get great comments as well as people who want it. Always been happy to share it. It has served me well over these 40+ year. ENJOY
4 users found this review helpful
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Reviewed On:
Jul. 14, 2008
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