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wizardofoz.com

Member Since: Apr. 2008

Recipe Box 671 recipes

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Title
Type
Overall Rating
Member Rating

Pumpkin Soup
By: Lea Ogawa
Kitchen Approved

Coconut Walnut Biscotti
By: CARL THE COOK
Kitchen Approved

Double Chocolate Biscotti
By: Janet Allen
Kitchen Approved

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Recipe Reviews 3 reviews

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Spiced-Up Grilled Tater Wedges

I used french fry size potatoes and they came out great; tender inside and crunchy of the outside. Even my husband, the french fry eater, liked them. Will make again and again.

0 users found this review helpful

Reviewed On: Jul. 29, 2008

Chicken Andouille Gumbo

I demonstrate sausage on weekends and so had lots of Cajun andouille sausage on hand. I added shrimp and some crab meat and it was good, not as good as I remember eating in New Orleans. I will make it again however.

2 users found this review helpful

Reviewed On: Jul. 29, 2008

Coconut Walnut Biscotti

I made these for a church picnic and they were very well received. I saw kids and older adults both enjoying the biscotti. Great recipe!

0 users found this review helpful

Reviewed On: Jun. 16, 2008

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