Loved this recipe. I also used brown sugar (plus a bit more) and I added 1/2 tsp of pumpkin pie seasoning to the batter. I didn't separate the eggs and it still turned out very light and fluffy. The best part was the Hot Cider Syrup. We topped our pancakes with toasted pecans and powdered sugar. It was autumn in every bite! Will make often!

Reviewed On: Oct. 17, 2009

Very easy! Really great tasting. Taste so much like the take-out...but better. Thank you!!

Reviewed On: Apr. 11, 2008