I am very please with how this recipe turned out. I have made a LOT of pizza dough recipes in my life and so far this is my favorite. I made it exactly as the recipe states, with the addition of a bit more flour, probably because it's a humid day in a humid climate. The only change I may make next time is to use a pizza stone instead of a baking sheet. Enjoy!

Reviewed On: Sep. 15, 2009

I'm happy with it. Definitely be careful about burning. Don't let it turn brown. Just cook according to the directions and then take it out, even if it seems soft. It will harden as it cools. My preference is that the honey-nut taste was a bit strong. Next time I will use half the nuts, no honey, and add sweetened coconut with coconut oil in place of veg. oil. I also subbed ground flax for the oat bran. I figured there were already enough oats and wanted to add the healthy flax. Though a 1:1 sub was a bit much. Maybe next time i'll only add half the flax so it won't leave little flecks in the bottom of my bowl :) I also didn't add raisins to the whole batch I add them in later as needed. Sometimes I do fresh fruit instead of raisins.

Reviewed On: May 30, 2009

Simple, great with key lime. Will use again.

Reviewed On: May 30, 2009