I love tha art of cooking within itself. It is a craft that is rewarding and fun at the same time. I hope to evolve into an ecclectic chef and self-professed foodie at best! I love to cook dishes that offer different textures as well as flavors and eccentricity. Any dish of my aunts. The pasta sauce (Homemade Tomato Sauce II) recipe from this site. It tasted flavorful and authentic. (Had to add balsamic vinegar for more flavor though ;) No Comment!!