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mamaflee
 
Member Since: Apr. 2008
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Recipe Reviews 21 reviews
Black Beans and Rice
Perfect just as it is! :) LOVE IT! We make it all of the time at our home. Thanks!

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Roasted Asparagus with Herbes de Provence
Wow! Everyone ate it, which is amazing in this house! :) I wouldn't change a thing!

0 users found this review helpful
Reviewed On: May 10, 2009
Easy, Cheesy Tortellini Bake
My family LOVED this recipe, BUT I am only giving 4 stars because it all depends on what brands/flavor sauces you use as to how well this turns out. Our first time this was amazing! We used Prego Onion and Garlic sauce. The second time we used Ragu (can't remember what kind, something similar) and it was pretty salty and tasteless. Having made the recipe before we knew how great it was and will make it again. But if we hadn't made it previously with such awesome results, we never would have touched it again. That's what a big difference the sauce can make. I recommend going for something more tomato'y, not sweet or cheesy. If you sample your sauce and it's too sweet, try mixing a little tomato paste into it. Anyway, great recipe, IF you can pick the right kind of spaghetti sauce!

2 users found this review helpful
Reviewed On: May 10, 2009
 
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