I really liked this recipe. I am a flavor junky so I probably tripled the amount of cayenne pepper, onions, and peppers. Next time, I may add even more vegetables. Also, I made it with turkey instead of beef and you can't tell the difference.

Reviewed On: May 10, 2009

Excellent, but I made several adjustments. First, I rubbed the chops down with olive oil prior to placing it in the flour mixture and I used kosher salt throughout the recipe. Secondly, I added shallots while searing the pork and added chopped apple when it was time to simmer. The apples and shallots really made the sauce. Lastly, I had no cream on hand so I used 1% milk and the sauce was amazing and still very rich. I think cream would of been too heavy. Served with mashed potatoes to soak up the sauce. Fantastic!

Reviewed On: Apr. 13, 2008

Fantastic! My wife and I both really loved this recipe. We added some onion powder to the chop rub and some fresh mushrooms with the onions. Will make again soon!

Reviewed On: Apr. 12, 2008