Rather tasty, we might play with it a bit as both my husband and I missed a bit of heat. It made my whole kitchen very smokey though!

Reviewed On: Nov. 3, 2009

We just barely had enough flour mixture to cover 2 very large breasts cut up. I baked them instead of frying, but changed none of the flavor components. (I might have used a bit more butter, I melted more than 1Tbs.) I suggest to put a bit of the sauce mixture in a large bowl with 6-10 pieces and toss to mix, repeating as necessary. The flavor was comparable to most wings restaurants that we've visited. I'll be making this again.

Reviewed On: Aug. 9, 2009

I made this with cooking on a george forman grill. We loved it! I might have gone heavy on the basil (but we like basil).

Reviewed On: May 31, 2009