cook's profile

Reviews

Photos

Recipes

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Meatloaf in a Mug

Reviewed: Jan. 17, 2009
Really good, but I made a lot of changes to make it healthier, such as using multigrain instead of white bread and making it in a muffin tin instead of a mug. I also used less milk and one more small egg. In the future though, I would probably add more bread or use leaner meat to reduce the amount of lardy residue that came out afterwards.
Was this review helpful? [ YES ]
7 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?