I used this recipe to frost pumpkin cookies and wow this was amazing! I highly recommend it and will be using it on lots of other baked goods!

Reviewed On: Nov. 21, 2009

This is a great recipe for yellow cake. I've made it several times, following the directions exactly and subbing out half the shortening for butter and it is great either way!

Reviewed On: Jun. 8, 2009

Although this fondant actually does taste great- like buttercream- the texture is bad. It is very greasy, even after adding extra powdered sugar in. It also does not hold its shape. I had plans of making curls and bows for my cake but I had to change my entire plan for decorating this cake because this fondant just collapses when you try to do anything with it.

Reviewed On: Jun. 8, 2009