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Renee
 
Home Town: Zion, Illinois, USA
Living In: Bonaire, Georgia, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Fishing, Charity Work
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Recipe Reviews 6 reviews
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Beer Batter
Followed the recipe the way it is. Light and crispy...but needs a little bit more seasoning.

0 users found this review helpful
Reviewed On: Oct. 4, 2011
Italian Beef Sandwiches
My husband and I grew up in the Chicago area and miss the food....Italian beefs being one of those. I made this recipe and didn't have high expectations for it to taste like the "real" thing...but it did! The only thing I did differently is that after cooking it in the oven, I slow cooked it the next day...all day. The seasoning was spot on. I also added some mozzarella, dipped the bread in the juice, and added some giardiniera. We will be making this again. Delicious

1 user found this review helpful
Reviewed On: Sep. 29, 2011
Baked Teriyaki Chicken
This is one of my favorite chicken recipes. The only thing I do differently...is I cover with tin foil for approx 30-40 mins then take the cover off to crisp the skin....yum yum! This is also the only chicken my picky teenager will eat.

1 user found this review helpful
Reviewed On: Oct. 26, 2010
 
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