I am in LOVE with this recipe! I cannot review it based on its original ingredients, however, because I veganized it. The veganized version is stellar and is going to be one of my new favorite recipes! To veganize this recipe, use 1 cup non-dairy milk mixed with 1 tablespoon vinegar (I used almond milk with apple cider vinegar; it curdled very nicely). Replace the honey with the same amount of agave nectar. I also removed the egg and did not replace it with anything (which makes my version of this recipe even easier, eh?). As for the oil, I did what others suggested and replaced 1/2 of the oil with 1/4 cup of unsweetened applesauce. Thanks, HIMEESGIRL, for a great base recipe. You should try 'em vegan, too; I think you'll be impressed! Enjoy!

Reviewed On: Jun. 14, 2010

I really like this hummus after making a few changes (I'm sure it is excellent as written as well). I did not add the water as I like my hummus chunky. I also did not add the sundried tomatoes or the roasted red peppers. Instead I used a roasted red pepper flavored tahini. Lastly, instead of adding a chipotle pepper, I added about 1/4 teaspoon of ground chipotle powder (much easier). Great recipe; thanks for posting!

Reviewed On: Feb. 2, 2009

This is a delicious cocoa recipe. I don't think I can go back to the powder in a packet ever again. I only made two changes. First I didn't add the cream at the end of recipe. Second, I added a pinch of cayenne pepper to give it a subtle kick.

Reviewed On: Feb. 2, 2009