I made this recipe last weekend - my first ever attempt at making crepes at home - and it turned out perfect! I did add about half the vanilla, since I was adding fruit and syrup. I kept batter and made crepes twice more, it kept very well. I do need to work on my batter spreading skills, but will definitely make those again :).

Reviewed On: Oct. 31, 2009

I followed this recipe for my first ever pie from scratch (had to do something with the 9 pounds of raspberries we picked) and it turned out great. I modified it and used 3/4 the amount of sugar and used unbleached, cane sugar instead of white. I also omitted the cinnamon, since not everyone in our family is a fan. I'm gearing up to make another one tomorrow - the first one is almost gone!

Reviewed On: Jul. 22, 2009

I used 3/4 of the sugar the recipe called for, and it was still way too sweet. Other than that, it was perfectly moist and yummy. Next time I'll use 1/2 the sugar!

Reviewed On: Jul. 17, 2009