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Basil Pan-Seared Scallops over Pasta
I thought this was great. My daughter compared it to a nice italian restaurant that we frequent. I added about a pound of precooked shrimp ( peeled and deveined), along with the scallops. Also, more garlic to our taste. I will definitely be making this again.
2 users found this review helpful
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Reviewed On:
Nov. 19, 2008
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