This was amazingly good! It was the hit of the party! I made this with red and green grapes... and orange zest is a must! I made this with low fat sour cream and cream cheese. It was perfect!

This was an excellent and unique appy!The only changes I made was to add salt and to make it with half butter and half olive oil.I will definitely make this again because my guests loved it and so did I!!!Thanks Ambibambi!

Tastes good already and I didn't let it chill for 8 hours yet! I omitted the oregano and feta(not a big fan of them) and I added an extra 2 tsp.of lemon juice and 1 more clove of garlic(love garlic).I will be serving this with "Souvlaki", another recipe from this site. Thank you 5THSISTER!!!

I made this exactly as written except I tripled it(needed to serve 22 people)and it was PERFECT! I served this on Panetini Toast(from Costco). I suggest squeezing most of the liquid out of each tomato before chopping.You don't want to have too much liquid diluting the ingredients and making the bread soggy.

Amazingly Good! I made this exactly as written except I used low fat cream cheese and mayo.

These were just okay to me. Nothing great. I really had high hopes for these! I made them exactly as written. Maybe I should have made changes that other members suggested in their reviews...(2 hours later)...Okay,I just got some great suggestions from other members on this site on how to make these better! I added more salt, garlic powder, grated parmesan cheese and cayenne pepper.I also baked it til they were very brown.This was so much better!!! These spread out a little while baking, so leave a little room on the sheet. I baked these on parchment paper.They taste similar to the boxed name brand cheese crackers!So now I changed it from 3 stars to 4 stars!

This was very good!I made this with egg noodles instead of linguini.I also used red onion instead of green because thats what I had.I would serve this cold as an appetizer.

This was amazingly good! I used fat free Cool Whip. I didn't use any sweetened condensed milk. This was perfect! It tasted like chocolate mousse with brownies!

Delish stuffing! I didn't grill it, I baked it at 400 degrees for 20 minutes.I'll probably use this stuffing in other dishes like...stuffed shrimp, mushrooms and in puffed pastry as an appy.Sooo good!!!

This was extremely good! I served it in a croustini breadbowl. I used reduced fat cream cheese and low fat mayo. It was perfect!

This was sooo good! Every one of my guests loved it! I made it as written.I also added marinated artichoke hearts and kalamata olives.

I needed to add 4 tbls. of butter because it was too lemony.I also had to add 1/2 tsp. of salt. Then it was perfect!

May not be able to fit 4 pork chops in the skillet, so bake the remainder in the oven at 400 degrees for 45 minutes.

This is a very good basic simple tomato sauce.It can be made spicy.It can be made with meat.It can also be used in Ala Vodka recipes.It desn't take hours to cook.I about 1 hour its ready.

This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe.

This was okay.It tasted like spicy Sloppy Joe. I sprinkled shredded cheddar cheese on top.

Where do I begin? I don't know why the recipe states to put the sliced eggplant(with salt) in a colander for 30 minutes.This did nothing.I think it needed to have a weight on top to press out the water from the eggplant..But then it said to rinse the eggplant...which now puts water back into it.This bruschetta didn't have much flavor, and it was very soggy.Next time I would just chop up everything and put it on top of sliced garlic bread, then bake it til the cheese melts and serve warm.

This was amazingly good!!! I made it exactly as written except I used sesame chicken(2 large cutlets) instead of cooked chicken.I will definitely be making this again!

This was very good.Add a little more bread crumbs than stated in recipe.I toasted the sesame seeds first.This took 18 minutes to cook instead of 12 minutes as in recipe.After it came out of the oven I tasted it and had to sprinkle it with salt,then it was much better.This was very quick and easy.

I would of given it 5 stars if it weren't for the fact that you have to boil the potatoes just right so that they are not too hard but not too soft.You will have a tough time trying to squish them.I seasoned them with kosher salt, pepper,olive oil,garlic powder and parmesan cheese.Then I cooked them on the top rack at 450 degrees for 25 minutes.They were very tasty!