Lillian Recipe Reviews (Pg. 1) - Allrecipes.com (10547850)

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 6, 2012

I just LOVED the taste of these! Peanut butter chocolate crunch...YUM!!! I made these three different ways! I made them into birds nests as suggested by Gemakentucky and I made them into monsters as suggested by Jennalenna and I also made them into haystacks as suggested by Fiber One! I will be making these for Easter and Halloween! Great recipe and so easy!

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Firecrackers

Reviewed: Jan. 28, 2012

This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot Cheetos. I coated them individually in the white chocolate and sprinkled them with cayenne pepper to make them as hot as the Cheetos. These are so addicting! I can't stop eating them! I will be trying it again when I find the hot Cheetos!

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Verenike Casserole for the Slow Cooker

Reviewed: Jan. 24, 2012

I was a little nervous about making this one after reading the reviews, so I decided to just make some small changes! I added caramelized onions that I sauteed with salt & pepper. I also didn't cook on low for 6 hours...I cooked it on high for 3 hours because I needed it done quicker! I used smoked ham and added shredded cheddar ontop. And I also sprinkled it with fresh chopped chives for color! This was pretty good! I just wish it was more creamy instead of brothy! But I would make this again!

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Slow Cooker Cassoulet

Reviewed: Jan. 22, 2012

I first made this as written, but when I tasted it during the last hour of cooking, I thought it was missing something! So I ended up adding 1/2 tsp. liquid smoke, 1 cup of chicken broth because it was a little dry, 1 cup of shredded cheddar cheese and 4 oz. of cream cheese! These additions really boosted the flavor and texture! It made it a more smokey, creamy cheesy, hearty dish! I served it over egg noodles!

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Slow-Cooker Posole

Reviewed: Jan. 21, 2012

This was excellent! A very hearty, authentic, flavorful, stew! I changed it slightly for personal tastes! I used pork and chicken cutlets. I used mild sauce and mild green chilies. I only used 1/2 the oregano and I added 1/2 tsp cumin. I served it with refried beans, cheddar cheese, sour cream and chives...and some homemade italian bread to soak up the broth! This meal hit the spot! Great recipe!

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Applesauce Loaf Cake

Reviewed: Jan. 21, 2012

This was PERFECT! I made the same changes that Angie Seaman mentioned! Increased the cinnamon to 1 tsp. and omitted the raisins. And I decided to use only 3/4 cup sugar, which worked great! And just like others have said, this doesn't make 2 loaves, just one! I love the fact that this cake is very low fat and very moist! It has a great apple/cinnamon spice flavor that makes your home smell heavenly while this is baking! Thanks for a great recipe!

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Pumpkin Gingerbread

Reviewed: Jan. 2, 2012

This was PERFECT! I did make some changes just for personal preference! I only used 2 cups of sugar (perfectly sweet enough) and I used 1/2 cup of oil + 1/2 cup applesauce to cut down on the fat! I also only used 3 large eggs. I added 1 tsp. pure vanilla extract and I only used 1 tsp. of salt. This took an extra 10 minutes to bake. This will be my 'go to' gingerbread recipe from now on!

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7 users found this review helpful

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 19, 2011

I always use Toll House chocolate chips in my cookies! I love walnut chocolate chip cookies! This is a great recipe as is, but I modified it to suit our tastes. I used half the butter, salt and sugar. I formed them into cookie sticks to match my other Christmas cookies in my cookie platter! I always make these every Christmas!

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French Toast Casserole

Reviewed: Nov. 12, 2011

After reading every review I decided to take everyone's advice, so I tweaked this recipe ALOT...and even added my own twist! I cut the eggs down to 4 and the milk down to 2 cups. I added 1 tsp. cinnamon powder and 1/4 tsp. nutmeg. I also cut the vanilla extract down to 1 tsp. but added in 1/2 tsp. almond extract. I also added 1/4 cup of brown sugar. I let the casserole sit overnight in the fridge before baking it for 50 minutes. I also topped it with sauteed apples, with cinnamon and chopped walnuts, after it was baked! With all these changes, it was VERY good! I would definitely make this again!

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10 users found this review helpful

Chicken and Broccoli Alfredo

Reviewed: Nov. 9, 2011

This is delicious! I've been making this for many years! I always double the pasta ( I used bow ties) and broccoli. This is a family favorite!

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Halloween Eye of Newt

Reviewed: Oct. 24, 2011

This was another fun Halloween recipe to make! I added sqiggly lines using ketchup!

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3 users found this review helpful

Kale Chips

Reviewed: Oct. 19, 2011

I make my kale chips the same way except I add a little apple cider vinegar. These are so good! It tastes like broccoli to me! And it just melts in your mouth! BTW...I loved your 'What's Cooking' segment! =)

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2 users found this review helpful

Crescent Mummy Dogs

Reviewed: Oct. 19, 2011

These are easy and fun to make! I didn't add the cheese. My teens thought these were cute!

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3 users found this review helpful

Pulled Chicken Crescents

Reviewed: Oct. 12, 2011

This was pretty good...but I would probably use my own pulled chicken recipe next time!

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Crescent Pizza Pockets

Reviewed: Oct. 8, 2011

I made these exactly as written, but I used the reduced fat crescent rolls! I just shaped them into domes because it was so much easier! These were VERY good, as I knew they would be because I love anything made with crescent rolls! These were like little fluffy pillows of pizza goodness!

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2 users found this review helpful

Beer Margaritas

Reviewed: Oct. 5, 2011

This is the best margarita I ever had! I made some changes after reading the reviews. I used 1/2 Sprite and 1/2 water...I also used lemonade concentrate instead of limeade. and I used a light beer. I put the mixture in the freezer for a few hours to make it slushy. This is the perfect blend of sweetness, with just a hint of tartness! Perfect!

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Ice Cream Cake

Reviewed: Oct. 3, 2011

I made this cake with the help of other reviewers! I made only one cake part because I wanted it to be just like a Baskin Robbins cake. I did what ScoobieMama said and it worked great! I lined a 9 inch round cake pan with plastic wrap then added softened ice cream to the lined pan. I put it in the freezer overnight and it was VERY easy to remove. Then I made the boxed cake mix in the same 9 inch round pan. Let it cool in the fridge to make sure its totally cooled. Then I assembled the 2 pieces and frosted it with whipped topping. I covered it with a plastic cake dome and placed it back in the freezer til it was ready to serve, which was 3 days later! It was just like the cake I buy from Baskin Robbins, but it was 1/3 the price! I will always make my own ice-cream cakes from now on!

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8 users found this review helpful

Fruit Pizza Trifles To Go

Reviewed: Sep. 25, 2011

Okay...I just tried this and LOVED it! I ended up using peaches, strawberries and blueberries! And I scaled it down to one serving...just for me! I didn't have any sugar cookies, so I used strawberry Cheerios! This was VERY good! Great recipe LTH!

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6 users found this review helpful

Out of this World Pasta Salad

Reviewed: Sep. 10, 2011

This was very good! I made it as written except I used regular broccoli...I couldn't find the alien kind! And I used all wagon wheel, no spiral. I may add some green onion next time...just for more flavor! I did use the black olives, as suggested, and it went very well with this salad!

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Johnny Cake

Reviewed: Aug. 3, 2011

My first review didn't show up, so here it goes again! I found almost the exact same recipe for this but it was made into pancakes! I loved it! It had double the amount of milk and I used honey instead of sugar. I mixed all the ingredients together and cooked it on a griddle, just like pancakes...also called 'Johnny Cakes'... I served it with a fried egg ontop and sprinkled it with bacon salt and green onions, as you can see in my photo! We loved it!

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5 users found this review helpful