This dip is pretty much fantastic. I got rave reviews at the party and multiple requests for the recipe. Frank's Red Hot Buffalo Wing Sauce is a must use. Something about Frank's just makes it taste like every wing you have had and love. Also boiled bone-in fryer chicken parts, nothing beats that flavor.

Reviewed On: Nov. 7, 2009

WOW, fantastic burgers! My wife even commented that these were probably one of the best burgers she ever had. Followed this recipe with no changes and it was great. This is the first venison burger I have ever made that didnt fall apart in the pan, and didnt dry out.

Reviewed On: May 1, 2009

Hands down, the best pot pie Ive ever made, or eaten! Pie was perfect consistency and the flavor was perfect. I also used premade Pilsbury 9 inch pie crusts and they worked great. Be sure to brush the top with egg before baking, it puts a perfect brown on the top and looks fantastic.

Reviewed On: May 1, 2009