Very yummy! I added 1/4 cup of maple syrup and only 1 cup sugar. I used fresh cranberries (I think I'll use more than the 1 cup next time) and pumpkin seeds. I might have overdone it on the spices (cin, nutmeg, allspice, cloves) but they still turned out wonderful!

Reviewed On: Oct. 30, 2009

So yummy! A friend had given me the vegan version of this recipe - which was still good, but not as good as this....amazing how adding a little butter improved the flavor and the crumbs gave it that perfect texture! I didn't melt the peanut butter mixture on the stove. It was at room temp and blended nicely, and it didn't seem to make a dif to the overall flavour or texture. Also, I added 1tbsp peanut butter to the chocolate. I just used the back of the spoon to spread the chocolate around. I stored mine in the fridge (but they didn't last long) and let people peel off their own wrappers as they ate them.

Reviewed On: Oct. 29, 2009

absolutely amazing!! I was surprised to see only one recipe for almond roca - but after making this I can say that this is the only recipe you'll need! I followed the recipe exactly (added whole almonds instead and just chopped them chunky)except I omitted the vanilla chips. I took one reviewers advice about the hard-crack candy stage since I don't have a candy thermometer. I snuck a taste while it was still warm and was disappointed that it was chewy. But after it cooled completely in the fridge it was perfect!! I'll for sure be adding this to my christmas baking list!

Reviewed On: Oct. 16, 2009