followed up with a mixture of 3/4 C sour cream (room temp), 1/4 C sugar, and 1/2 tsp of vanilla and cracking isn't noticed at all! Just spread it on top a couple hours before you want to serve it and refrigerate. Also cut back flour to 2 Tbs for a denser cake. Everyone loved it. Definitely the dessert hit of the night. Thank you!

Reviewed On: Nov. 26, 2009

this was pretty good! i made it for my mom's birthday. everyone really liked it. i only got to try one piece! will definitely make it again. great shortcut if you're not up to making a cake from scratch.

Reviewed On: Sep. 8, 2009

these are awesome! made them in a 9x13, 30 minutes was perfect. added 1/2 tsp cinnamon, used 1/2 C brown sugar instead of white, if you're unsure, use extra banana! i used 3 medium sized ones and it was perfect. frosted with vanilla frosting and dusted with cinnamon sugar. turned out super delicious. can't wait to make them again :) thank you!

Reviewed On: Sep. 8, 2009