this was pretty good! i made it for my mom's birthday. everyone really liked it. i only got to try one piece! will definitely make it again. great shortcut if you're not up to making a cake from scratch.

Reviewed On: Sep. 8, 2009

these are awesome! made them in a 9x13, 30 minutes was perfect. added 1/2 tsp cinnamon, used 1/2 C brown sugar instead of white, if you're unsure, use extra banana! i used 3 medium sized ones and it was perfect. frosted with vanilla frosting and dusted with cinnamon sugar. turned out super delicious. can't wait to make them again :) thank you!

Reviewed On: Sep. 8, 2009

this banana bread tasted great. used butter instead of shortening though. only thing is, be careful not to overfill your loaf pan. i found that at the temperature it was baked, the middle ended up undercooked. the other loaf (made in a shallow silicon pan) was amazing start to finish.

Reviewed On: Jun. 15, 2009