this recipe was my first attempt at polenta. In order to prevent the typical "bland" taste, I added 3 cloves of finely minced fresh garlic just before adding in the cornmeal. I also increased the butter by 1 Tbs. Came out very very well. Fellow dinner guests, more familiar with Polenta found it to be very good. Thank you.

Reviewed On: Oct. 23, 2009

Just made this dinner tonight. made a few modifications as it was an "on hand" meal. Used white rice, and added 1/2 red and 1/2 green peppers, and 1 can large peas drained. Also added a couple (4) splashes Tobasco to add some zip. worked out well. just need to be careful not to over do the tobasco. next time will use the frozen peas as they did come out a bit soft.

Reviewed On: Sep. 17, 2008