I made these for a party last night and they were a HUGE hit. Gone within seconds! I doubled the recipe, and used 2T mayo and 1/4 c ranch dressing, 1/2 sweet onion and then used mozzarella instead of swiss. I also cut the biscuit dough into quarters. I baked them before hand and then put them in the oven 350 for 10 minutes to heat up before serving. AWESOME!!

Reviewed On: Apr. 19, 2009

Great cake! not as chocolatey as I would have liked, but definately tasted good!!

Reviewed On: Oct. 20, 2008

This is the best cake i think i have ever eaten. I have had many requests to make this cake and usually make a 2 layer one. Just hide the seams with a ribbon!

Reviewed On: Oct. 4, 2008