the buzz

Welcome to The Buzz

Pursuing the Dream....all things baking and the birth of VooDeaux Bakery

 
Aug. 30, 2009 2:26 pm 
Updated: Sep. 1, 2009 5:56 am
Well we have been operating as bakery and selling at our city's premier Art and Farmers market for about 2 months now.Of the 8 weeks we have been there we have sold out twice, had 2 bad weeks where we didnt sell half of what we made and the other 4 we sold about 70-80% of our goods. I am… MORE
 
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Dark Chocolate Ganache Cake
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Aug. 30, 2009 2:26 pm 
Updated: Aug. 30, 2009 5:25 pm
Well we have been operating as bakery and selling at our city's premier Art and Farmers market for about 2 months now.Of the 8 weeks we have been there we have sold out twice, had 2 bad weeks where we didnt sell half of what we made and the other 4 we sold about 70-80% of our goods. I am… MORE
 
 
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Jul. 15, 2009 10:55 am 
Updated: Jul. 31, 2009 8:33 pm
Week one at the market was a success, we sold out of everything by about 2-2:30pm!! I think everything went over well, got lots of compliments and some great requests and suggestions. And I thought it was funny I had a few people actually get mad that we sold out of certain things. I mean you… MORE
 
 
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Tags:  Baking, Family
 
 
Jul. 8, 2009 12:39 pm 
Updated: Jul. 15, 2009 10:43 am
IN the home stretch and getting ready for our first market this weekend. Our inspection went off with out a hitch (well nothing major really--just missing some signs). And so here is the menu for week one....hope we do well: MORE
 
 
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Jul. 4, 2009 7:26 pm 
Updated: Jul. 4, 2009 10:11 pm
Happy 4th of July!!! We are in the home stretch....our plans to start at the market this weekend were a little premature with waiting to get our opening inspection and just getting things in order. But this is it, Monday we will have our inspection and we start selling next weekend. More to… MORE
 
 
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Jun. 19, 2009 6:34 pm 
Updated: Jun. 20, 2009 4:42 am
It has been a while since my last post. We moved into our new home and finally unpacked. Got into the commercial kitchen space and still cleaning there. Since it is taking longer than I planned to get things in order, we pushed back going to the market till July 4th. We also have another new… MORE
 
 
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May 14, 2009 6:27 pm 
Updated: May 19, 2009 1:04 pm
Been a few weeks since my last post, busy busy busy. We are now officially "VooDeaux Bakery, LLC" and so the ball is rolling. We have a few orders from customers who are waiting for me to get my food permit. It is beginning to look like I will have quite a few regular customers who will be… MORE
 
 
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May 2, 2009 5:31 pm 
Updated: May 4, 2009 11:49 am
It is official.....we will be at the market every saturday starting June 27th. I could have started sooner but want to make sure I have all my licenses and permits in order. It must have been one of those days because not only did we get into the market based on how good the food looked and one… MORE
Double Chocolate Chip Orange Cookies
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Braided Gouda and Cheddar Bread, Pull Apart Rolls
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May 1, 2009 10:00 pm 
Updated: May 2, 2009 6:14 am
So with another week gone by....and no answer from the arts market director on weither we are accepted in or not, I decided to contact them again and this time offer up tasty samples in the hopes they would "bite" (pardon the pun). Well they did....so with no advance notice (received an email… MORE
 
 
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Apr. 27, 2009 12:06 pm 
Updated: Apr. 29, 2009 4:23 pm
Can't believe I have only been at this for a few weeks, but it feels like longer. Must be all the time I am putting in to pulling the bakery business together ON TOP OF my full time job as a database administrator/project manager for a small company. My oldest daughter finished her spring… MORE
 
 
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Tags:  Baking, Family
 
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Mrs.Saxon Supporting Member (Click to learn more about Supporting Membership)
Living In
Jacksonville, Florida, USA

Member Since
Apr. 2001

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Gourmet

Hobbies
Quilting, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing

Links
 
 
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About Me
I am happily married mother of 2 girls, Lauren (20 yrs) and Nevada (6 yrs). Cooking is the past time that brings me the most enjoyment, I love baking for others.
My favorite things to cook
Any type of baking - cookies, cakes, breads - are my favorite types of cooking. Experimenting with foods and meals of different cultures, anything that I was not exposed to growing up in the southern U.S.
My favorite family cooking traditions
With my family I have tried to build new traditions around holidays and special occasions. There are things that you grow up with in the south, like cornbread stuffing at Thanksgiving, or black-eyed peas, ham and greens on New Years. I like to keep those traditions but come up with new ones that incorporate my husbands greek heritage into our family.
My cooking triumphs
The biggest 2 accomplishments I am proud of would be learning how to make the perfect Carnitas and making bread by hand and learning it all on my own by trial and error. That, and the fact I make the worlds best SPECIAL chocolate chip cookies which my co-workers hound me for every week.
My cooking tragedies
For my mothers 50th birthday I decided to make my first cake from scratch....not a good idea....it was the most disgusting tasting pile of cake flour.
 
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