cook's profile


irish judy
 
Home Town: Magalia, California, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Mediterranean, Gourmet
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books, Music
Recipe Box 0 recipes
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About this Cook
Recently retired - love to cook for family and groups
My favorite things to cook
my husband is mexican and I love to cook mexican
My favorite family cooking traditions
yorkshire pudding is a family favorite - Christmas is prime rib with yorkshire - also a family recipe for cornish pasties
My cooking triumphs
I don't care for any type of beans (except green) and everyone raves when I make any type of bean dish i,e., chili, pork & bean, my own variation.
My cooking tragedies
I made garlic bread without my reading glasses on and used red pepper seasoning instead of paprika
Recipe Reviews 3 reviews
Baked Potato Casserole
I made this recipe for overnight company - and the next morning I discovered they had raided the refrigerator overnight and had eaten the rest of the potatoes! Excellent recipe - except additional salt was not needed because of the bacon and cheese having more than enough salt. I didn't have bottled dry chives so I used fresh instead. Will make again!!!!!

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Slow Cooker Vegetable Soup
Sorry but this soup was boring and tasteless. Added garlic, salt, onion seasonings, parsley and whatever else I could find to give it a big boost.

0 users found this review helpful
Reviewed On: Aug. 12, 2009
Garlic Red Potatoes
This was a pretty good recipe - I added fresh dill to it and some green onion - I also cooked it for 45 minutes and when I took it out of the oven to remove the covering, I tossed in about 1/2 cup sour cream and cooked an additional 5 minutes or so.

0 users found this review helpful
Reviewed On: Apr. 11, 2008
 
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