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Melt - In - Your - Mouth Shortbread

Reviewed: Oct. 28, 2009

These are really melt in your mouth cookies. They are the perfect shortbread. If you like a sweeter cookie, you might want to sprinkle these with confectioners sugar as soon as you take them out of the oven.Thank you for sharing the recipe.

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Cream Cheese Frosting II

Reviewed: Jul. 5, 2009

This was my first attempt making cream cheese frosting, and I was so happy with this recipe. I made exactly 1/4 of the recipe, and did not change anything. This frosting is much better than the ready to use ones; those are not even comparable to this. It is more like the frosting in a specialty bakery shop. It is not sweet at all, and it the taste reminds me of a good cheesecake but much lighter. Thank you for sharing this recipe.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 5, 2008

It's name says it all. The only change I made to the recipe was using 1/8 olive oil, and 1/8 butter. I also recomend if you like spicy food, you might want to double the peppers.

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Buttery Rolls

Reviewed: Jun. 22, 2008

This recipe is so good, I followed it step by step, but I kept it over night in refrigaratorafter after I left it for 1 hour to rise. The morning after I took it out 2 hours prior to baking, and left it in a warm, and dark place to rise again. They turned out perfect. Thank you for sharing this recipe.

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Peppy's Pita Bread

Reviewed: Apr. 10, 2008

I just became a member to rate this recipe. It is so easy to make. I do not even have a bread machine, and it took me just a few minutes to combine the ingredients, then I knead the dough for a few more minutes, shaped it into a ball, and left it to rise for 30 minutes, and I followed the instructions. My breads came out perfect. I put a bowl of boiling water in the oven to keep it moist in there. It's a fun thing to do with kids, my boys loved watching the bread blowing like a balloon in the oven. Thank you for sharing this recipe. Good luck...

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