These are really melt in your mouth cookies. They are the perfect shortbread. If you like a sweeter cookie, you might want to sprinkle these with confectioners sugar as soon as you take them out of the oven.Thank you for sharing the recipe.

Reviewed On: Oct. 28, 2009

This was my first attempt making cream cheese frosting, and I was so happy with this recipe. I made exactly 1/4 of the recipe, and did not change anything. This frosting is much better than the ready to use ones; those are not even comparable to this. It is more like the frosting in a specialty bakery shop. It is not sweet at all, and it the taste reminds me of a good cheesecake but much lighter. Thank you for sharing this recipe.

Reviewed On: Jul. 5, 2009

It's name says it all. The only change I made to the recipe was using 1/8 olive oil, and 1/8 butter. I also recomend if you like spicy food, you might want to double the peppers.

Reviewed On: Jul. 5, 2008