The best pancakes we've ever had. Period. My bf and I went gluten-free but couldn't afford all the ingredients to make these at first, and after a sad attempt at using a gluten-free mix, I made these and was amazed at how good they are! The only thing I did differently is used 2c vanilla rice milk in place of the water and milk powder. My new favorite recipe!!!

I have a friend who refuses to eat anything healthy or non-processed, especially vegetables, beans, fruits etc. I made this cake and took her some, and she absolutely loved it! I told her it was made with beans (which she hates) and she told me she didn't care, to bring her more! Definitely a 5-star recipe! I didn't change a thing!

Fantastic! I made this in a smaller size, for four. Based on other reviews, I added in 1 chopped tomato, 2 tbsp green chiles and 1/2tsp smoked paprika. I didn't have cilantro so I substituted oregano. The one thing I'd mention, which might be because I made a smaller serving, is the quinoa is sticky when wet so it's hard to mix in the seasonings after - next time I'll add them to the broth beforehand. This dish is amazing!!!

For those of you like me who don't use white sugar, I used 3/4 cup raw sugar and 1/2 cup agave syrup (which is much more sweet than sugar) to the recipe, which made it plenty sweet - so sweet I had to add in about one extra cup of lemon juice! Unfortunately the brown sweeteners made it mustard-colored lemonade! Very good though!

I didn't have any parsley, but this sauce turned out amazing anyway! The only things I did different were add freshly ground pepper (I love pepper in my alfredo sauce) and extra garlic. Easy and delicious!

I don't eat meat, so I skipped the sausage, and I also made the sauce without the pasta, to pour instead over portobello and asiago cheese ravioli. It was incredible! I used the leftovers the next night on top of a spicy cheese gnocchi - so good, we had it two nights in a row! This sauce is really versatile and I love the spicy kick!

Fantastic! I made them just as the recipe said, with the exception of adding extra cinnamon, nutmeg and cloves to the topping (we love spices, so I always add extra), and mixing dark and light brown sugar. I think they would have been just as good without! These definitely have potential for variation as well - adding nuts, chocolate chips, even as a dessert with some fresh whipped cream on top!

This recipe was so amazing, I had neighbors smelling it while in their own homes and coming over to taste the bread and steal the recipe! I was so impressed, I had to register on AllRecipes just to add to the reviews! I'm the worst cook EVER, so if it worked for me, it will work for anyone. I DID double the spices, add allspice and used 1/2 a cup of rice milk instead of half the oil, and added chocolate chips, but the bulk of the recipe stayed the same! Everything turned out perfect! I dusted my bread and muffins with raw sugar and cinnamon - we probably won't be saving ANY to share with family when we visit next week!