The best pancakes we've ever had. Period. My bf and I went gluten-free but couldn't afford all the ingredients to make these at first, and after a sad attempt at using a gluten-free mix, I made these and was amazed at how good they are! The only thing I did differently is used 2c vanilla rice milk in place of the water and milk powder. My new favorite recipe!!!

Reviewed On: May 3, 2009

I have a friend who refuses to eat anything healthy or non-processed, especially vegetables, beans, fruits etc. I made this cake and took her some, and she absolutely loved it! I told her it was made with beans (which she hates) and she told me she didn't care, to bring her more! Definitely a 5-star recipe! I didn't change a thing!

Reviewed On: Apr. 17, 2009

Fantastic! I made this in a smaller size, for four. Based on other reviews, I added in 1 chopped tomato, 2 tbsp green chiles and 1/2tsp smoked paprika. I didn't have cilantro so I substituted oregano. The one thing I'd mention, which might be because I made a smaller serving, is the quinoa is sticky when wet so it's hard to mix in the seasonings after - next time I'll add them to the broth beforehand. This dish is amazing!!!

Reviewed On: Apr. 16, 2009