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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

German Style Kielbasa

Reviewed: Oct. 11, 2011
Good and very adaptable. I followed the recipe and then put it in the crockpot for a party we were having later. It was great, and reheated in a frying pan very well too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Aug. 2, 2011
Easy and adaptable! I used 4 bananas, one cup flour, and one cup of low carb bake mix - turned out great! Next time I will maybe try all low carb bake mix and Splenda, or half sugar half Splenda.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Feb. 6, 2011
This turned out beautifully! I made it in a bundt pan, 350 for about 50 min, so that I could cut it into more than 12 pieces easily. Since it could end up a disaster, I cut it into 3 layers - using the lemon curd on the 2 inside layers and all the frosting on the outside. I added a few drops of lemon food coloring - it was for my 2 year old son's birthday, and he asked for a "yellow cake"! Maybe because it was a bundt I had more than enough frosting, and it was quite sweet!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Wilted Spinach Salad

Reviewed: Dec. 15, 2010
Very tasty and easy! Although for how easy it was, I was surprised at how messy it made my kitchen! (just a side note!) I thought it was a tad on the sweet side, will cut out more sugar next time and then it will be a 5! thanks!
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed: Nov. 30, 2010
Very adaptable and delicious! I added some ground flax meal and dried onions, and omitted the sugar from the sauce - still quite sweet enough. Will make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Hot Cocoa

Reviewed: Nov. 16, 2010
Delish! I changed this by using Splenda, and also not as much as the recipe called for. Otherwise just downright tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Creamy Smoked Salmon Pasta

Reviewed: Nov. 11, 2010
Excellent! For the sauce I used about 4 tbsp butter, 1 1/2 cups whole milk, and a little under a cup of Parmesan.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Clark's Quiche

Reviewed: Oct. 28, 2010
Excellent, and seems pretty forgiving - as far as changes. I used a pound of frozen spinach and didn't really drain it, just used a little less other liquid (half & half). Also, used a lot less cheese, didn't have ham or onion, and used 9 eggs. Also I baked the crusts for about 20 min first. Nice to have one waiting in the freezer now!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan I

Reviewed: Aug. 17, 2010
A delicious way to use the abundant summer eggplant! This recipe seems to be pretty flexible with amounts and substitutions of everything. I think I used more eggplant than called for, used cottage cheese instead of ricotta, colby jack instead of mozzarella, and added an additional egg. Substitutions were because of what I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Alfredo Sauce

Reviewed: Aug. 15, 2010
Really good and really easy! Subbed half & half for cream (what I had), and used basil instead of parsley. Soooo much better than any jar, and also just simple!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tofu Parmigiana

Reviewed: Apr. 21, 2010
A new mainstay tofu dish for my family! I did Italian seasoned soy flour, then egg, then flax meal & parmesan breading, baked at 400 for about 22 minutes w/ one flip, sauced & cheesed, baked for about 20 min... really easy and yummy! Always glad to find tasty tofu meals to keep in rotation!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Simple Whole Roasted Chicken

Reviewed: Jan. 13, 2010
Before making this I butterflied the chicken for later ease of cutting and also faster baking. I found this recipe before making dinner so I used these seasonings but didn't marinate. Turned out the most moist baked chicken I've ever made! Since it baked faster I did 500 for 15 min then 425 for about 30 more.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 12, 2010
A great way to make salmon and very easy. I omitted the breadcrumbs and turned out great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

The Best Meatballs You'll Ever Have

Reviewed: Jan. 11, 2010
Extremely easy, tasty, and adaptable. I omitted the croutons and onions - I avoid bread products, and didn't have onion. I added about 2 TB of parmesan. Baked at 375 for about 20 minutes before tossing in with sauce and sauteed peppers. Will make again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pizza Pinwheels

Reviewed: Dec. 22, 2009
I used seamless dough sheets, included sauce in the layering, rolled them up and chilled in the freezer for awhile - that helped a lot. Cut them into about one inch thick sections and baked for probably 20 minutes, until they were browned. I think these would be good with sausage.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Tender Beef Brisket

Reviewed: Nov. 3, 2009
This was "tender" true to its name. However, I found it to be too far on the sweet side for my taste. That was without adding the sugar! If I were to make this again I'd use less ketchup, no sugar still, and add more horseradish - couldn't taste it at all!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spinach Muenster Quiche

Reviewed: Oct. 29, 2009
Excellent side dish! Easy to make and very adaptable! Love spinach and love muenster! I had one pkg of spinach so I halved everything, and actually used less than half of all the cheese and it was still very cheesy. I think next time I make it I'll throw it in a prebaked crust!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

S'mores

Reviewed: Jul. 27, 2009
Yum Yum Yum!!! I knew these would be fantastic when I tasted the crust alone and it was so tasty! I made them for a family get together and there were none leftover! Definitely will make again! Hmmm - maybe with PB or butterscotch chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 27, 2009
Excellent! I used a reduced sugar Devils Food Cake mix, pre made choc chip cookies, and reduced sugar choc fudge frosting. For a family get together - went over extremely well and no leftovers! So easy using the premade stuff! Next time will use the PB cup cookies!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Scrumptious Strawberry Shortcake

Reviewed: Jul. 24, 2009
Everything has already been said! Wayyyyyy good! I ommitted the cream of tartar, scaled to 3 tsp baking soda, and made the dough into 12 rounds. Tastes just like I imagine a shortcake should - like cake and shortbread crossed!
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