I used seamless dough sheets, included sauce in the layering, rolled them up and chilled in the freezer for awhile - that helped a lot. Cut them into about one inch thick sections and baked for probably 20 minutes, until they were browned. I think these would be good with sausage.

This was "tender" true to its name. However, I found it to be too far on the sweet side for my taste. That was without adding the sugar! If I were to make this again I'd use less ketchup, no sugar still, and add more horseradish - couldn't taste it at all!

Excellent side dish! Easy to make and very adaptable! Love spinach and love muenster! I had one pkg of spinach so I halved everything, and actually used less than half of all the cheese and it was still very cheesy. I think next time I make it I'll throw it in a prebaked crust!

Yum Yum Yum!!! I knew these would be fantastic when I tasted the crust alone and it was so tasty! I made them for a family get together and there were none leftover! Definitely will make again! Hmmm - maybe with PB or butterscotch chips!

Excellent! I used a reduced sugar Devils Food Cake mix, pre made choc chip cookies, and reduced sugar choc fudge frosting. For a family get together - went over extremely well and no leftovers! So easy using the premade stuff! Next time will use the PB cup cookies!

Everything has already been said! Wayyyyyy good! I ommitted the cream of tartar, scaled to 3 tsp baking soda, and made the dough into 12 rounds. Tastes just like I imagine a shortcake should - like cake and shortbread crossed!

Like another reviewer mentioned, I've pretty much only pan fried these before with just S&P - so this was a great, fast, & easy alternative. Since I wanted to use it up I added some zucchini and also bell pepper in with the mushrooms. Nice one pot meal!

Just like it says! I made this reduced carb by using half graham cracker crumbs and half almond meal, and also replaced Splenda for the sugar. Turned out very well, tasty and crisp!

Really good and also really very easy! I made this with boneless skinless chicken breasts, so I reduced the time to probably about a half hour and then a few minutes with just the chicken and bacon under the broiler. I added extra mushrooms, and added pepper. To the pan drippings and mushrooms along with the cream I added some parmesan as well. Will definitely revisit this dish!

Yummm! I just made this with the following modifications to make (sugar free) Mint French silk pie : I simply subbed the sugar for Splenda, and subbed the vanilla for mint extract. Based on other reviewers recommendations I doubled the cocoa powder. Also possibly due to using Splenda there was no need to beat for 5 minutes after each egg - I beat for no more than 2 minutes. Turned out perfectly, smooth, fluffy, and delicious! Thanks! additional note - used this with "Graham Cracker Crust I" from this site (also made w/Splenda) and simply put the crust in the bottom of a 8x8 pan for more like a bar - very easy!

My husband and I aren't huge fans of meals based around pork - but this sounded like a winner - and indeed it was! Will make again! Like other reviewers I added more liquid / seasonings to create more sauce.

Followed this recipe as is with the exception of using leg quarters. Easy and yummy!

This was great! With some modifications to make it more carb friendly! I didn't have peas on hand so I just used more carrots and celery. I used more seasonings as recommended by others (garlic & onion powders, more pepper). For the crust, since they are carb unfriendly, I made a mixture from low carb bake mix and spread it on top and baked it the same as in the instructions. Will make again for sure!

Quick, Easy, Yummy! I used Splenda for a low carb treat and it worked great! Will try with chopped pecans next time!

Won't be making this again. Turned out extremely soggy and gloppy! I even baked it two more times to try to make the leftovers more appealing, to no avail. Good in theory.

Very good and easy! Used ground chicken, replaced one can of soup with a can of tomatoes w/green chiles, and only used one can of (black) beans. Excellent flavor! Also, in my opinion not too spicy - just a good spice!

A great option for zucchini variety! I made this low carb friendly by substituting the regular flour with 1/2 cup of soy flour and 1/2 cup of almond meal. Worked very well, and quite tasty!

Good not great. Like other reviewers have commented, it's really not a "glaze" - more of a frosting as it is thick. Also, not that it needs to be, but not "satiny" like the name implies.

Like a lot of previous reviewers I thought this cake would be a shoo-in with all the rave reviews. While it wasn't a terrible cake I thought it was quite bland and the only reason I finished my piece was because of the ice cream and Satiny Chocolate Glaze along with it. Otherwise too boring to be worth the calories.

Better than regular french toast! Seems to be a "forgiving" recipe! I just half measured everything as I scaled it down to less servings. Put it all in a smaller pan, mixed it up so the bread all got saturated and baked it at 375. It got nice and a little crispy on the outsides but baked all the way through. Definitely will make again - extremely good!