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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Pizza Pinwheels

Reviewed: Dec. 22, 2009
I used seamless dough sheets, included sauce in the layering, rolled them up and chilled in the freezer for awhile - that helped a lot. Cut them into about one inch thick sections and baked for probably 20 minutes, until they were browned. I think these would be good with sausage.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Tender Beef Brisket

Reviewed: Nov. 3, 2009
This was "tender" true to its name. However, I found it to be too far on the sweet side for my taste. That was without adding the sugar! If I were to make this again I'd use less ketchup, no sugar still, and add more horseradish - couldn't taste it at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Spinach Muenster Quiche

Reviewed: Oct. 29, 2009
Excellent side dish! Easy to make and very adaptable! Love spinach and love muenster! I had one pkg of spinach so I halved everything, and actually used less than half of all the cheese and it was still very cheesy. I think next time I make it I'll throw it in a prebaked crust!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

S'mores

Reviewed: Jul. 27, 2009
Yum Yum Yum!!! I knew these would be fantastic when I tasted the crust alone and it was so tasty! I made them for a family get together and there were none leftover! Definitely will make again! Hmmm - maybe with PB or butterscotch chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 27, 2009
Excellent! I used a reduced sugar Devils Food Cake mix, pre made choc chip cookies, and reduced sugar choc fudge frosting. For a family get together - went over extremely well and no leftovers! So easy using the premade stuff! Next time will use the PB cup cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Scrumptious Strawberry Shortcake

Reviewed: Jul. 24, 2009
Everything has already been said! Wayyyyyy good! I ommitted the cream of tartar, scaled to 3 tsp baking soda, and made the dough into 12 rounds. Tastes just like I imagine a shortcake should - like cake and shortbread crossed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Mushroom Cube Steaks

Reviewed: May 28, 2009
Like another reviewer mentioned, I've pretty much only pan fried these before with just S&P - so this was a great, fast, & easy alternative. Since I wanted to use it up I added some zucchini and also bell pepper in with the mushrooms. Nice one pot meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Graham Cracker Crust I

Reviewed: Jan. 26, 2009
Just like it says! I made this reduced carb by using half graham cracker crumbs and half almond meal, and also replaced Splenda for the sugar. Turned out very well, tasty and crisp!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Bacon Mushroom Chicken

Reviewed: Jan. 20, 2009
Really good and also really very easy! I made this with boneless skinless chicken breasts, so I reduced the time to probably about a half hour and then a few minutes with just the chicken and bacon under the broiler. I added extra mushrooms, and added pepper. To the pan drippings and mushrooms along with the cream I added some parmesan as well. Will definitely revisit this dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

French Silk Chocolate Pie II

Reviewed: Dec. 18, 2008
Yummm! I just made this with the following modifications to make (sugar free) Mint French silk pie : I simply subbed the sugar for Splenda, and subbed the vanilla for mint extract. Based on other reviewers recommendations I doubled the cocoa powder. Also possibly due to using Splenda there was no need to beat for 5 minutes after each egg - I beat for no more than 2 minutes. Turned out perfectly, smooth, fluffy, and delicious! Thanks! additional note - used this with "Graham Cracker Crust I" from this site (also made w/Splenda) and simply put the crust in the bottom of a 8x8 pan for more like a bar - very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Dec. 1, 2008
My husband and I aren't huge fans of meals based around pork - but this sounded like a winner - and indeed it was! Will make again! Like other reviewers I added more liquid / seasonings to create more sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chicken Savoy

Reviewed: Dec. 1, 2008
Followed this recipe as is with the exception of using leg quarters. Easy and yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Oct. 21, 2008
This was great! With some modifications to make it more carb friendly! I didn't have peas on hand so I just used more carrots and celery. I used more seasonings as recommended by others (garlic & onion powders, more pepper). For the crust, since they are carb unfriendly, I made a mixture from low carb bake mix and spread it on top and baked it the same as in the instructions. Will make again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chocolate Meringue Cookies

Reviewed: Oct. 18, 2008
Quick, Easy, Yummy! I used Splenda for a low carb treat and it worked great! Will try with chopped pecans next time!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.

Chicken Enchilada Casserole II

Reviewed: Oct. 18, 2008
Won't be making this again. Turned out extremely soggy and gloppy! I even baked it two more times to try to make the leftovers more appealing, to no avail. Good in theory.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Oct. 13, 2008
Very good and easy! Used ground chicken, replaced one can of soup with a can of tomatoes w/green chiles, and only used one can of (black) beans. Excellent flavor! Also, in my opinion not too spicy - just a good spice!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

The Best Zucchini Fritters Ever

Reviewed: Sep. 23, 2008
A great option for zucchini variety! I made this low carb friendly by substituting the regular flour with 1/2 cup of soy flour and 1/2 cup of almond meal. Worked very well, and quite tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: Sep. 20, 2008
Good not great. Like other reviewers have commented, it's really not a "glaze" - more of a frosting as it is thick. Also, not that it needs to be, but not "satiny" like the name implies.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Sep. 20, 2008
Like a lot of previous reviewers I thought this cake would be a shoo-in with all the rave reviews. While it wasn't a terrible cake I thought it was quite bland and the only reason I finished my piece was because of the ice cream and Satiny Chocolate Glaze along with it. Otherwise too boring to be worth the calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

French Toast Casserole

Reviewed: Sep. 3, 2008
Better than regular french toast! Seems to be a "forgiving" recipe! I just half measured everything as I scaled it down to less servings. Put it all in a smaller pan, mixed it up so the bread all got saturated and baked it at 375. It got nice and a little crispy on the outsides but baked all the way through. Definitely will make again - extremely good!
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4 users found this review helpful

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