cook's profile


Christina
 
Home Town: Ackley, Iowa, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Photography, Painting/Drawing, Wine Tasting
World's Best Potato Salad
Pecan Pie V
About this Cook
I am a Wife, Mom and Graphic Designer. I have all kinds of varied interests including design of course, online gaming (MMORPG variety), arts and crafts, ets. I grew up in a small town in Iowa and now live in Iowa's capital city. It's still not big city life but it's big enough for me.
My favorite things to cook
I love trying new recipes. I enjoy many different types of food from lean dining options to fat-laden home cooking. I love it all and I like adapting existing recipes to my own taste. Right now I am trying to learn a bit more about Japanese cooking and there is quite a lot to learn.
My favorite family cooking traditions
I grew up around lots of baking and cooking. My mom ran her own cake/catring/gingerbread house business out of our home so she was always busy making something. She also liked to make lots of chinese food at home and try out other international styles of cooking. This was good exposure for me as a child because there just weren't many international food tasting opportunities anywhere around where I grew up. This must have inspired my brother as well because he went on to go to culinary school and is now an executive chef. Though I don't cook or bake professionally, I've toyed with the idea of someday rekindling my mom's home baking business. Maybe someday - we'll see.
My cooking triumphs
I consider any time I make something new that my whole family enjoys a triumph.
My cooking tragedies
Well, I tried to make a diet version of a shepherd's pie the other night - it was just horrible. lol
Recipe Reviews 16 reviews
Thick Cut-Outs
Five stars because I think it's really difficult to find a great cut-out cookie recipe! Like others I also added some extracts: 2tsp almond and 1/2 tsp butter - though 1 tsp butter probably would have been ok too. This has given these cookies the PERFECT flavor. That said - I haven't even cooked them yet! So far they are just dough - but the dough is amazing haha! I wanted a recipe because I wanted to make my father-in-law a nice batch of cookies for Father's Day like they have at those expensive designer cookie shops at *gasp* $8 per cookie! That's insane to me. These are going to taste even better! I'll post an update and a photo after they are finished!

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Tuna Noodle Casserole II
Extremely bland - not for me.

0 users found this review helpful
Reviewed On: Apr. 9, 2009
New England Clam Chowder I
This was very delicious but very different from other clam chowder's I've had. I followed the recipe mostly as listed with a few modifications. Instead of using water I used the clam juice and chicken broth - I would have used all clam juice if I had some on hand. Instead of half and half I used evaporated milk and whole milk - it was still extremely rich and creamy. To thicken it I used 4T of flour mixed with just enough cold water to get rid of lumps and make it smooth - this made the chowder nice and thick. If you do this make sure to add half of this while the potatoes are cooking and the other half right after adding the milk - you want to make sure your flour has a chance to cook and thicken up. I also added a handfull of fresh chopped parsley and some dried dillweed - oh and quite a bit of salt and some pepper. It was very thick, very rich and very good! I think I would add just a tad less potatoes next time - it was almsot like a stew with so much stuff in it but some people might like that! I used small red potatoes with the skin left on. Serve with some warm baked ciabatta - delicious!!

1 user found this review helpful
Reviewed On: Feb. 19, 2009
 
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