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Baked Maryland Lump Crab Cakes

Reviewed: Jun. 16, 2008

I made according to directions, and it was good, but was too runny and tasted eggy. Next time I'll try using 2 eggs instead of 3/4 c egg substitute and a little more bread crumbs.

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Stuffed Strawberries

Reviewed: Jun. 16, 2008

Delicious, looks good, and very easy to make.

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Feta Artichoke Dip

Reviewed: Jun. 11, 2008

Very rich, garlicy dip. I loved it, and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks!

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Sweet Restaurant Slaw

Reviewed: Jun. 11, 2008

Really good and really sweet. Even the kids liked it.

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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jun. 11, 2008

This was a great recipe. I never know what to do with asparagus. This was easy and delicious. Will def make again. Thanks!

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King Ranch Chicken Casserole I

Reviewed: Jun. 11, 2008

Really cheesy and delicious. A little spicy for the kids, may just use diced tomatoes next time. Will def make again. Thanks!

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These were easy to make and turned out good. I didn't dump them upside down on a plate immediately after taking them out of the oven, so had a little trouble getting them out of the pan. The syrup/brown sugar mixture was too sweet for me, so may try skipping that next time, and just topping with a little powdered sugar after baking. Still a great, easy recipe.

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Upside Down Chicken Rice

Reviewed: Apr. 14, 2008

Made this last night and turned out great. I used olive oil and 3 large boneless, skinless chicken breasts, and cut the recipe in half. Cut chicken into pieces after boiling. Also used green bell peppers instead of carrots, since I was out. Just sauteed them with half a large onion before adding the cut chicken. Topped with toasted almonds to cut out oil. Excellent, and kids loved it.

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Mini Sweet Potato Pies

Reviewed: Apr. 14, 2008

Made these last night and turned out great. I used a basic pie crust recipe and regular size muffin pans and had about 18 mini pies, which could have easily been 24 if i had any dough left. The kids, 5, 7 and 9, loved them and so did I. Very easy and delicious, especially with a little whipped cream on top. :)

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15 users found this review helpful