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misschief
 
Member Since: Apr. 2008
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  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 340 times with an average star rating of 4.6
Recipe Reviews 9 reviews
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Baked Maryland Lump Crab Cakes
I made according to directions, and it was good, but was too runny and tasted eggy. Next time I'll try using 2 eggs instead of 3/4 c egg substitute and a little more bread crumbs.

0 users found this review helpful
Reviewed On: Jun. 16, 2008
Stuffed Strawberries
Delicious, looks good, and very easy to make.

0 users found this review helpful
Reviewed On: Jun. 16, 2008
Feta Artichoke Dip
Very rich, garlicy dip. I loved it, and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks!

4 users found this review helpful
Reviewed On: Jun. 11, 2008
 
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