Oh man, that was amazing! I scaled the recipe down to one serving but then doubled the spices, and added a dash of wochestershire and a little mustard. Incredible! I'm doing Atkins so instead of a bun I ate the burger with sliced cucumbers, and the burger was so good I hardly missed the bun! These are a new lunch favorite.

Reviewed On: Sep. 19, 2008

This rose a lot more than I thought it would for the small amount of baking soda in it. Luckily I left enough room for it to rise. I found the icing a bit runny so will probably use less lemon juice next time. But I will definitely be making this again!

Reviewed On: Aug. 23, 2008

Amazing. I use the topping for other muffins and breads as well.

Reviewed On: Aug. 22, 2008