I made these pies exactly by the recipe and they didn't turn out right. The molasses filling was fine but the topping was dry and dusty and didn't brown well. I will try again but either use less flour or more butter.

Reviewed On: Dec. 24, 2009

This made awesome soft tortilla wraps!! I put this in my crock pot Sunday night and finished it up Monday morning. A couple of the other reviews were very helpful; I did not add any liquid and the pork itself made plentu, and I did shred it in the liquid and let it sit for about an hour before removing it. Very tasty and even better left over and reheated. Two packets of taco seasoning definitely isn't too much.

Reviewed On: Aug. 5, 2009

try it over cornbread....AMAZING!

Reviewed On: Mar. 10, 2009