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I followed her directions exactly. The base recipe is only okay at best. The flavor is super sweet and bland. Under no circumstance is this Minestrone, but with some doctoring, it makes a pretty decent soup. Unless you want an overly sweet soup, I wouldn't advise adding that much ketchup. I was shocked she wanted ketchup to begin with, and after tasting, I'm not a believer. Also you might want to cut down on the veggies, and add some red beans. I'll stick to my gut next time and make a legit minestrone, and add tortellini.

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Pasta With Tuna Sauce

Reviewed: Aug. 17, 2008

This was very good! I don't tend to keep much canned stuff, so I used fresh roma tomatoes, and I used pouched tuna, which I believe has a slightly stronger flavor. My family really liked it! Also good old for a small lunch the next day.

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Ten Minute Enchilada Sauce

Reviewed: Aug. 16, 2008

Very yummy, better than canned for sure! I used New Mexico chili, but I think I will try California chili next just to taste the difference. It's not quite like the Enchilada sauce at my local joint, but it's close enough!!

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Savory Halibut Enchiladas

Reviewed: Aug. 16, 2008

This is a very good recipe, I would surely make it again.. however, I think I will use real onion as well as green.. and you don't need to mico the fish ahead of time. 45 minutes was more than enough for my fish to cook all the way through.

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Pasta Pomodoro

Reviewed: Apr. 27, 2008

This was very, very good, and so easy to make! My only change would be adding a little bit more tomatoes. This pasta is also amazing cold on hot days plain or with a tiny bit of vinaigrette.

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