cook's profile


Thom Gough
 
Living In: Globe, Arizona, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Photography, Reading Books, Music, Charity Work
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Out of a Comic Book ;)
About this Cook
I am a commercial insurance Agent during the day and experimental chef at night. I love cooking new and different meals for my 2 daughters.
My favorite things to cook
Country Style Pork Ribs, Creamy herbed Pork Chops, Teriyaki Skewers, Pork roast, Barbecue anything......
My favorite family cooking traditions
Oatmeal cookies at Christmas (my mom calls them snowflake cookies)
My cooking triumphs
I recently won my category at the County Fair for my newest Teriyaki skewers :)
My cooking tragedies
I burned the ribs 2 years ago when I had a friend over... Then on the 4th of July this year I tried to make a carne asada and it was terrible and I had to throw out 10lbs of steak...
Recipe Reviews 5 reviews
Hawaiian Smoked Sausage
Made it this evening and the family loved it. I have a larger family so I doubled the recipe & used extra virgin olive oil instead of crisco but other than that I followed the ingredients exactly. I disagree about the prep time & cook time but I guess if you like your veggies more al dente' it would work. The flavor combination is a bit sweet so I think I will back off on the preserves to 3/4 of the recommended next time but other than that a good recipe.

1 user found this review helpful
Reviewed On: Oct. 30, 2009
Cheesy Tuna Dinner
Pretty bland.... I added Garlic, Sauteed Mushrooms and I Sauteed and seasoned the fish prior to adding to the recipe and It was still quite bland not one I'll be making again.

0 users found this review helpful
Reviewed On: Aug. 27, 2009
French Toast II
My Kids LOVED this ;) I did also try it with Vanilla extract in place of the Brown sugar and that was awesome.

0 users found this review helpful
Reviewed On: Sep. 14, 2008
 
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