We enjoyed the recipe. We had leftover filling and we used that the next day to make omelets. I took others advice and diced the apples and added a lot more cheese. I used a tortilla on bottom and one on top then cut them into 4 pieces. We had the chicken falling out from everywhere so from now on I will definitely use the folded tortilla method because it holds the filling in a lot better while you eat it.

Reviewed On: Apr. 25, 2008

Very good. My family loved it! I have a 5 year old and 2 year old who don't hardly like anything and they were sneaking pieces of the leftovers. I cut the sausage up so I could have enough for two quiches and there was sausage in every bite. I also sprinkled a little cheddar cheese on top. We will definitely be using this recipe again.

Reviewed On: Apr. 25, 2008

I loved this recipe. I decided to use this recipe since it seemed easier than the rest. I followed other suggested suggestions and used 1 extra egg and added cinammon. I also put some vanilla in my sugar after it melted down. I used a water bath by placing it onto a cookie sheet filled with water. I ran out of foil so I placed another cookie sheet upside down on top of the flan. Its's a trick I use whenever I run out of foil and it works great every time. This was my first time making flan and I expected it to be complicated but it was so much easier than it seems. I plan to keep using this recipe.

Reviewed On: Apr. 25, 2008