"Easy and tasty," so says my husband. We followed the recipe, except we had a little garlic and Worcestershire. We also only used a 2lb. roast, since it's just us and our two year old son. I'll looking forward to the leftovers once the meat has soaked some more in the juices.

Reviewed On: Nov. 2, 2009

A little salty for my taste. I will cut the salt in half next time, but otherwise very yummy! I also left out the lemon juice which was easy to do. Thanks for a great new way to fix broccoli!

Reviewed On: Sep. 8, 2009

Quite good! This is a great marinade that flavors the fish in a short amount of time. I'm impressed that I was able to arrive home from the grocery store with a kind of fish I'd never cooked before and within an hour I had dinner on the table. This recipe is easily done with ingredients that I had on hand. The only thing I did differently was use dried ginger and cook the fish on the grill. It was great!

Reviewed On: Aug. 3, 2009