Not bad at all. This is an easy, basic muffin recipe that can be adjusted to anyone's taste. I noticed a few people said it was bland and not sweet enough. Any sweeter and I think you start getting into cupcake territory. The first time I made it I pretty much followed the recipe to the letter except for adding a bit more milk. I tried it again today (still have half a bag of chocolate chips burning a hole in my cupboard) and I changed it up a bit. I stuck with 1 cup of milk, added an extra egg and changed the the 1/2 cup white sugar to 1/4 cup white, 1/4 cup brown. I also included 1 tsp of vanilla. I left off the topping this time as well due to the extra 1/4 cup of sugar added in the mixture. I'm sure they'll go fast at breakfast in the morning!

Reviewed On: Oct. 4, 2009

My wife loved it. The kids and myself, not so much. I won't make it again, but my wife probably will.

Reviewed On: Apr. 14, 2008

I love these cookies and so do the family. They were a hit a work as well!

Reviewed On: Apr. 13, 2008