Great recipe. I followed the reviews--coated the fish with egg first then coated with the bread crumb/ranch mixture. I then baked it at 400 degrees for about 35 minutes (my fish was a little frozen). DELICIOUS!!

If it were possible to rate 6 stars--this recipe would get it! I added spinach & roasted red peppers with the cheese mixture and switched out oregano/basil for the dill. Popped it all in a food processor to make my life easier. Wrapped in twine and sauteed with a little EVOO & a healthy amount of lemon juice. After searing I put into the oven to cook, turning the chicken a few times to infuse the lemon. On the side I served rice (for 4 servings, called for 2 cups of chix stock--subbed out last 1/4 cup with lemon juice). I added wilted spinach & more diced roasted red peppers to the liquid mixture before adding the rice--top with feta in the rice if you're a huge feta fan like me...SO good!! Served with a basic sauteed green bean for the veg. SO GOOD!!!

When I think of Beef Stroganoff I think creamy--to get the creamy I substituted the 1.5 cups water for milk with the flour mixture. Gave it the creamy texture needed. I'm also a mushroom lover so I added 2 cans of mushrooms. Just beware-this is a meal you will eat with your sense of smell & taste--not sight! Looks like dog food but tastes delish!!

this is good but mine turned out SPICY! I recommend Franks Buffalo Sauce. I added a little extra ranch and butter to try and counter the heat (and I like spice!!)

VERY good! This is definitely a large recipe so I cut it in half for 6 thighs. The longer you marinade (aka I didn't end up cooking it for 36 hours...so good!) the BETTER!!

this recipe made a delicious, moist meal. I was really shocked that the pork chops came out so moist!! I used a can of diced tomatoes (partially drained but I would recommend using all the juices) and chicken stock (no wine in the house). No need to bake the chops if you pound them out--let them simmer in the sauce while the side of pasta cooks--YUM!

Loved the flavors of this dish but I found it pretty watery. I made my own cream of chicken & mushroom soups (I have celiac so I need a gluten-free option). Try to go for a good quality salsa to avoid the watery bottom (or just a slotted spoon!). Either way--YUM!

I finally got my husband to say "wow this meatloaf is really good!" He pretends he doesn't like meatloaf but he finally admitted this was a good recipe! The glaze on top was great--i did double it. Inside I added more seasonings--italian seasonings, s&p, etc, as well as diced green bell pepper. Definitely will make this again!

Maybe I needed to marinate longer but the flavors didn't really come through...a little bland. Will try again though.

Great recipe--I took the advice of the other reviewers: 1/2 BBQ, 1/2 ketchup with the cola mixture. I also floured (seasoned) & browned the chops first. I also put the cornstarch in the marinade to help thicken. Warning--make sure the bottom of your oven has foil or something b/c this dish bubbles quite a bit and makes a mess--well worth the mess though!!!

Not sure if I missed something but I found it very bland...for all the fat & calories I was disappointed. I used bacon for lack of pancetta. I would recommend adding chopped onion, more garlic, and black pepper for flavor. 1T of butter is plenty if you don't wipe the pan off after the bacon.

Great meal! I followed the suggestions that the other reviewers gave. My guests loved it--very authentic!

I found nothing special about the recipe unfortunately. I was really excited to try it out but it turned out very bland. I think black beans are heavy and with the cream cheese it needed something to cut through the heavy, dark flavor--possibly tomato-based (canned tomatoes with lime juice maybe?) and a spanish rice inside??

i followed the recipe exactly and even included the top-rated suggestions of adding cumin, lime juice & fresh cracked pepper...still had an asian twist. It was good but definitely not what I was expecting...

easiest way to make a roast!

good basic recipe. Added a little garlic powder, paprika, and a very small shake of cayenne (we love the heat) to the fish before cooking. Only used 2TB butter and that was still a little much--will cut down to 1TB next time. Didn't bother putting the fish back in between wine & butter...really not necessary.

It's hard to rate this recipe b/c I used rach8986's suggestions when making mine. I didn't have provolone but instead used a mixture of yellow & white cheddars with the cream cheese & mozz. My cheese mixture was super thick so I had to use more milk & heavy cream and even added a little Velvetta into the mix to soften it up...the key to the recipe is don't buy pre-shredded cheese! It's a pain but most are very dehydrated and you need the moisture to make a nice creamy mac & cheese. Thanks to all submitters for their suggestions. My guests RAVED about it!

Loved the seasoning in the steak. Diced up a red pepper, sweet onion, and mushrooms and sauteed them in. Layered them with american cheese and broiled them for a few minutes. The more cheese the better!

Great with modifications suggested by other readers. I layered the bottom with onions, then placed 2 pork tenderloins down and seasoned them with thyme, pepper, a small amount of seasoned salt, and cayenne pepper. I then poured in some teriayaki sauce, a can of diced pineapples with juice, and a can of whole cranberry sauce (mushed first). I topped it off with a little chicken broth to make sure the meat was covered. Then covered and put on low for 8+ hours. The pork was so incredibly flavorful and tender. Barely needed a knife to cut it! Would def. recommend with moderations above. Thanks to users who experimented!

Good recipe--comes out so tender for such a short time (for a slow cooker). Skipped browning, used tenders. Used other users comments by using more water (used 1 cup). Next time will use 2 cups--a little too much lemon for me. Layered with onions on the bottom like recommended. Yum!