When I think of Beef Stroganoff I think creamy--to get the creamy I substituted the 1.5 cups water for milk with the flour mixture. Gave it the creamy texture needed. I'm also a mushroom lover so I added 2 cans of mushrooms. Just beware-this is a meal you will eat with your sense of smell & taste--not sight! Looks like dog food but tastes delish!!

Reviewed On: Nov. 2, 2009

this is good but mine turned out SPICY! I recommend Franks Buffalo Sauce. I added a little extra ranch and butter to try and counter the heat (and I like spice!!)

Reviewed On: Sep. 20, 2009

VERY good! This is definitely a large recipe so I cut it in half for 6 thighs. The longer you marinade (aka I didn't end up cooking it for 36 hours...so good!) the BETTER!!

Reviewed On: Sep. 20, 2009