If it were possible to rate 6 stars--this recipe would get it! I added spinach & roasted red peppers with the cheese mixture and switched out oregano/basil for the dill. Popped it all in a food processor to make my life easier. Wrapped in twine and sauteed with a little EVOO & a healthy amount of lemon juice. After searing I put into the oven to cook, turning the chicken a few times to infuse the lemon. On the side I served rice (for 4 servings, called for 2 cups of chix stock--subbed out last 1/4 cup with lemon juice). I added wilted spinach & more diced roasted red peppers to the liquid mixture before adding the rice--top with feta in the rice if you're a huge feta fan like me...SO good!! Served with a basic sauteed green bean for the veg. SO GOOD!!!

Reviewed On: Nov. 18, 2009

When I think of Beef Stroganoff I think creamy--to get the creamy I substituted the 1.5 cups water for milk with the flour mixture. Gave it the creamy texture needed. I'm also a mushroom lover so I added 2 cans of mushrooms. Just beware-this is a meal you will eat with your sense of smell & taste--not sight! Looks like dog food but tastes delish!!

Reviewed On: Nov. 2, 2009

this is good but mine turned out SPICY! I recommend Franks Buffalo Sauce. I added a little extra ranch and butter to try and counter the heat (and I like spice!!)

Reviewed On: Sep. 20, 2009