Wow, I didn't think this would work! I usually don't care for pink beef, but this stuff was soooooo good! All of my Super Bowl party guests loved it. Next time I'll trim the roast a little more than I did. In case anyone is interested, I rubbed it with montreal steak seasoning, garlic and herb mrs. dash and mccormick's worchestershire pepper blend. Will definitely make again!

Reviewed On: Feb. 2, 2009

This was just ok. Cooking the tortellini for 30 minutes was way too much cooking time. It was no longer al dente. I did scale back the garlic (hubby can't handle a lot of it) and put in what I thought was an adequate amount of hot sauce. I used sweet italian chicken sausage. I don't know -- it just didn't work for me.

Reviewed On: Apr. 20, 2008