Love it. Exactly what I was looking for. I changed it somewhat based upon what I had: (used 5 pieces of bacon & all its grease, 5 red potatoes, 1 celery stalk, 3 gloves garlic, 1.5 onions, heaping tablespoon sour cream, and just used regular milk). I used a hand held blender to puree most of the soup and potatoes. I reserved two chopped baked potatoes to add after having pureed soup.

Reviewed On: Oct. 17, 2009

Well loved by those in our home! thank you

Reviewed On: Oct. 13, 2009

Wonderful. I cooked mine in muffin tins as suggested by another reviewer. If your pans are non-stick, cook at 325 degrees. I just used up all different kinds of cheese I had in the house. Tasted great, mmmm.

Reviewed On: Aug. 29, 2009