Very tasty! I used 1/2 whole wheat flour, and substituted 1/2 the butter with strawberry yogurt like another reviewer did, and it came out perfect! Too many poppy seeds for me though, and I agree with the subtle lemon flavor that another reviewer said, but still very tasty!

Reviewed On: Oct. 10, 2009

My asian boyfriend said these were pretty darn close to perfect! I put them in a crockpot for ~4 hours and the meat was falling off the bone. If you want to do the crockpot method, I recommend to add more sauce, to cover the meat completely, but make sure to leave some extra room for the juices from the meat to fill the rest of the pot.

Reviewed On: Sep. 30, 2009

perfectly crunchy.....the only thing is that it takes a LONG time to prepare....but maybe I'm just slow. :)

Reviewed On: Sep. 15, 2009