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Jason
 
Member Since: Apr. 2008
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Black Bean And Corn Salad I
Very good, and very easy. To make it a bit healthier I used light dressing and hominy instead of sweet corn, and it tasted great. The recipe says to let it sit overnight, but I found that it tasted better right off the bat, at room temp.

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Reviewed On: Aug. 10, 2008
 
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