This is definitely a 5 star sandwich! It is a super-popular, super-easy crowd pleaser for casual entertaining. We get the veggies and mayo ready ahead of time, then throw it together just before company arrives and serve w/salad and sweet potato fries. It's a good base recipe for endless combos of veggies, cheese, spread, and bread--though it's hard to beat the combo here. Thanks!

Reviewed On: Jun. 13, 2009

I love houska! It's a family tradition on my dad's side. Our recipe from great-grandma is hard to decipher (not structured at all), so I am excited to try this. It seems lighter than ours, in a good way--thanks for sharing! We always add golden raisins and almonds in the batter--maybe 1/4 c each per loaf, to your taste. And we sprinkle almonds on the top. This is SO GOOD warm or toasted. Thank you! (Check out our family's Kolacki recipe--Czech cookies.)

Reviewed On: Dec. 1, 2008

Wonderful! Be really careful with the moisture, as everyone said--dry the spinach well and let it cool. Don't overdo the oil on the phyllo, either--I used less than called for. We added a bit more feta as well. Good leftovers, good out of the freezer.

Reviewed On: Jun. 1, 2008