Thank you for this recipe, I absolutely love it. I've made this dish numerous times and it comes out amazing every time. I did use the sherry as suggested in the original recipe and it's delicious. I did however make a couple modifications which I feel make it even tastier. I use heavy cream instead of milk. This makes the consistency much thicker, but obviously if you're being health conscious this is not the way to go. Also, instead of cheddar, I use a bag of Mexican three cheese blend. As another reviewer stated, I would also suggest the melting of the butter and the cheese to be done over the stove. This dish is so delicious and easy to prepare I will definitely make it again. Thank you!

Reviewed On: Dec. 31, 2008